I successfully made almost the best (dark) chocolate ice cream I've ever eaten (I still think that Double Rainbow holds the title).
Amazing. It took a while--a day to freeze Penelope's attachment, then I made the batter, which had to chill overnight, then churned the batter then had to freeze it again overnight.
Worth it. Next up: whiskey ice cream, salt and pepper ice cream, and probably mint ice cream.
I can't believe that this was me a year ago.