20 May 2010

Disbelief

I successfully made almost the best (dark) chocolate ice cream I've ever eaten (I still think that Double Rainbow holds the title).

Amazing.  It took a while--a day to freeze Penelope's attachment, then I made the batter, which had to chill overnight, then churned the batter then had to freeze it again overnight.

Worth it.  Next up: whiskey ice cream, salt and pepper ice cream, and probably mint ice cream.


I can't believe that this was me a year ago.

(underbed stor)age